Getting Chartered in the Food & Drink Industry
Date From: 25 April 2017
Description: A webinar from the Food & Drink Special Interest Group aimed at individuals working in the food and drink industry preparing for chartership.
Event Type: Webinar
Organiser: Food & Drink Special Interest Group
Are you planning to get chartered in the future? Is your experience within the Food and Drink Industry? If yes, then this webinar is not to be missed. The webinar will begin with a member of the IChemE giving an overview of the chartership process. Following this 4 chartered individuals will speak about their experience of getting chartered and how their experience within the food industry has equipped them with the knowledge for chartership. Speakers will be from both industry and academia.
Host: Paula Haran, PM Group
Tori Darcy, IChemE
David White, Pladis
Julio Traub, Horizon Proteins
Mohammed Shafiq, Mondelēz UK
Dr. John Chew, University of Bath
View presenter biographies >>
Register to attend >> (follow the link to view the time in other time zones)
A one-hour online session: 50 minutes' presentation + 10 minutes' Q&A.
Duration (for CPD recording purposes): up to one hour.
If you are recording mandatory CPD you should refer to your own regulator's requirements as recognition of CPD hours may vary. Visit www.icheme.org/cpd for more information.
The presentation will be delivered via GoToWebinar®.
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You are advised to join the webinar at least ten minutes before the scheduled start time, to allow for your computer to connect.
This webinar is free of charge and open to all to attend, but if you wish to access the slides and a recording to replay on demand then you'll need to be a member of the Food & Drink Special Interest Group.
Join the Food & Drink Special Interest Group >>
Future webinar programme from IChemE
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If you're interested in giving an online presentation to our international community of chemical engineers, we'd like to hear from you. Please email email@example.com with information on yourself and your proposed talk.
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