Food & Drink Special Interest Group
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Future of Food: Product, Process and Beyond, Part 1 Conference Report

Following on from the success of the 2017 conference “Building FMCG Structure Through Engineering”, the IChemE Food and Drink Special Interest Group hosted the first of its two-part event, “Future of Food and Drink: Product, Process and Beyond (Part1)”, in Campden BRI. The conference aimed to highlight the state-of-art in food engineering and its future perspective from a product and process development point of view.

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