Events 2014

Date: 04 February 2014
Ends: 04 February 2014
Location: United Kingdom
Description: The Food and Drink Special Interest Group is very excited to host a site tour with Unilever around their tea manufacturing facilities in Trafford Park, Manchester.
Date: 26 February 2014
Location: Webinar
Description: A 40-minute online presentation arranged by IChemE's Sustainability Special Interest Group and delivered by Dr Valeska Ting.
Date: 12 March 2014
Location: Online
Description: The presentation will discuss process simplification, experimental design, heat and mass transfer and should be of interest for those working or studying in food and fermentation. Members of the Food & Drinks Special Interest Group can replay a recording of this webinar free of charge, and view the slides. Visit the group's Resources area and log in with your membership number and PIN / password to access the webinar archive.
View presentations >>
Date: 19 March 2014
Location: Webinar
Description: A 40-minute online presentation arranged by IChemE's Sustainability Special Interest Group and delivered by Tamara R Etmannski, University of Oxford.
Date: 01 April 2014
Location: United Kingdom
Description: Organised by the Food & Drink Special Interest Group and the London & South East Members Group this event will pull together leading experts from the New Zealand food industry.
Date: 14 May 2014
Ends: 15 May 2014
Location: England
Description: Two-day event launching the IFST's year-long Jubilee celebration, looking back at how the food sector has evolved over the last 50 years and - more importantly - looking forward to the developments that will shape the future of the industry.
Date: 20 May 2014
Ends: 20 May 2014
Location: United Kingdom
Description: IChemE's Food & Drink Special Interest Group 2014 AGM
Date: 20 May 2014
Ends: 20 May 2014
Location: United Kingdom
Description: This event will examine the role of chemical engineering in the food and drink industry, looking at the past, present and future, to identify areas where significant societal and economic impact can be made to secure a sustainable future.
Date: 02 July 2014
Location: Webinar
Description: A 40-minute online presentation arranged by IChemE's Sustainability Special Interest Group and delivered by Professor Pat Harvey, University of Greenwich.
Date: 03 July 2014
Location: Webinar
Description: A 40-minute online presentation arranged by IChemE's Safety & Loss Prevention Special Interest Group and delivered by Jonathan Carter, Marsh Ltd.
Date: 10 September 2014
Location: United Kingdom
Description: A platform for early career engineers and scientists to raise their profiles amongst manufacturers and retailers within the food and drink industry.

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