Food & Drink Special Interest Group
A community for process professionals

Publications

EFood
European Laboratory Scientists Magazine.

Food and Bioproducts Processing
Official journal of the European Federation of Chemical Engineering: Part C

The Vital Ingredient - Chemical science and engineering for sustainable food
A joint report published in January 2009 by the Royal Society of Chemistry and the Institution of Chemical Engineers.

A strategy and action plan for the UK’s food manufacturing industry
This report is a response from chemical engineers working in the food and drink industry. It provides a brief update to the 2009 report, Food – the vital ingredient, and answers specific questions from the BEIS Building our Industrial Strategy green paper consultation.

My IChemE

IChemE is a registered charity in England & Wales (214379), and a charity registered in Scotland (SC 039661).