So what does a Chemical Engineer know about food and beverage production?
This annual event focuses on the application of chemical engineering in the food industry and is organised in association with the South Africa Association for Food Science and Technology (SAAFoST).
We will have four experts from the food industry at the next SAIChE IChemE Gauteng event:
- Flavours: Neil Wiltshire (Kerry Ingredients)
- Research: Walter Focke (UP)
- Brewing: Richard de Koning (ABInBev)
- Water: Kirshen Naidoo (Royal Haskoning DHV)