Gauteng (South Africa)

The Taste of Chem

The Taste of Chem
  • Date From 29th August 2018
  • Date To 29th August 2018
  • Location Worley Parsons, Melrose Arch, Johannesburg

So what does a Chemical Engineer know about food and beverage production?

This annual event focuses on the application of chemical engineering in the food industry and is organised in association with the South Africa Association for Food Science and Technology (SAAFoST).


We will have four experts from the food industry at the next SAIChE IChemE Gauteng event:

  • Flavours: Neil Wiltshire (Kerry Ingredients)
  • Research: Walter Focke (UP)
  • Brewing: Richard de Koning (ABInBev)
  • Water: Kirshen Naidoo (Royal Haskoning DHV)

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