London and South East Coast (UK)

Industry 4.0: Artificial Intelligence in Chemical Engineering

Industry 4.0: Artificial Intelligence in Chemical Engineering
  • Date From 4th November 2019
  • Date To 4th November 2019
  • Price Free of charge
  • Location Shell Centre, 2 York Road, London, SE1 7NA

This event is now fully booked. If you would like to be added to the event waiting list, please email membergroups@icheme.org

Digitalization is real, is here and is evolving rapidly, disrupting the supply chain.

Experts will present their insights into Cyber Security risks and the role of Big Data, with direct links to the fields of Chemical Engineering. Attendees will also benefit from a deep dive into digitalization in the Oil & Gas sector and tools that could enable a low-carbon energy transition.

Guest speakers

Paul Taylor, Partner and UK Head of Cyber Security at KPMG

Paul Taylor biography can be found here >> 

Paul has led the delivery of some of the most demanding national security programmes in the UK, operating at the very highest levels of government. He is uniquely qualified to understand the evolving threat environment, as well as having an exceptional track record of driving and delivering change in complex organisations. 

Paul's contribution to the world of science technology was recognised by his election as a Fellow of the Royal Academy of Engineering in 2013, where he now sits on the UK's Engineering Policy Committee. 

Sak Nayagam, Global Marketing Director, Digital at Baker Hughes

Sak Nayagam biography can be found here >>

Sak Nayagam has significant digital, technology and sustainability experience across the energy sector. Prior to Baker Hughes, Sak was an Oil & Gas Advisory Partner with EY in Indonesia. He was also previously Head of Climate Change at Accenture and is deeply passionate about the digital and low-carbon energy transition agenda. 

Agenda

  • 18:00 Arrival and registration
  • 18:30 Paul Taylor
  • 19:00 Sak Nayagam
  • 19:30 Q&A
  • 19:50 Networking
  • 20:30 End

Catering

Refreshments and light snacks will be provided at the end of the event.

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