Environment and Clean Technology

Application of Water Reuse in Food and Beverage Manufacturing

Application of Water Reuse in Food and Beverage Manufacturing
  • Date From 14th November 2019
  • Date To 14th November 2019
  • Price Free of charge
  • Location Online

Overview

As an essential resource to the food and beverage industry, water is increasingly becoming a production limiting factor. Developments in membrane technology have enabled the cost effective treatment of effluent from factory processes to be reused in a variety of applications. This can free up local water resources and create a more sustainable business as well as reduce costs and emissions. References of such applications will be used to highlight the benefits of such applications.

Time

10:00 - 11:00 GMT

Speaker

Chris Woods, CAP Technology

Chris started his career in treatment of industrial wastewater in the Anglian region in 1996. He has worked with a number of leading technology providers and has specialised in solutions to re-use and recover resources from effluent streams.

Format

A one-hour online session: 40 minutes' presentation + 20 minutes' Q&A.
Duration (for CPD recording purposes): up to one hour.

If you are recording mandatory CPD you should refer to your own regulator's requirements as recognition of CPD hours may vary.

Software

The presentation will be delivered via GoToWebinar®. 
Check system requirements.

You are advised to join the webinar at least ten minutes before the scheduled start time, to allow for your computer to connect.

Webinar archive

This webinar is free of charge and open to all to attend, but if you wish to access the slides and a recording to replay on demand then you'll need to be a member of the Environment Special Interest Group.

If you're interested in giving an online presentation to our international community of chemical engineers, we'd like to hear from you. Please email special interest groups support team with information on yourself and your proposed talk.

Member-exclusive content

Become an IChemE member to enjoy full access to this content and a range of other membership benefits. If you are already a member, please log in.


Back to events