Food and Drink

Events archive

Past events organised by the Food & Drinks Special Interest Group.

A webinar archive is also available to browse and rewatch past webinars for Food & Drink SIG Members. Remember to sign in to the website for access.

Webinar: Food Additives: Safety and Applications

Food and Drink

The utilisation of food additives are discussed for safe application and consumption.

  • Date From 7th June 2023
  • Date To 7th June 2023
  • Location Online: 17:00 MYT. Duration: 1 hour.

Webinar: Alternative Proteins: Processing Mycoproteins Through to a Review on Cultivated Meats

Food and Drink

A webinar hosted by the Food & Drink Special Interest Group.

  • Date From 6th June 2023
  • Date To 6th June 2023
  • Location Online. 08:00 BST. Duration: 1 hour.

Webinar: The Future of Food Manufacturing: Data-driven In-process Sensing

Food and Drink

A webinar hosted by the Food & Drink Special Interest Group.

  • Date From 17th May 2023
  • Date To 17th May 2023
  • Location Online. 08:00 BST. Duration: 1 hour.

Webinar: Harnessing the Power of Modelling and Simulation in the Food and Drinks Industry

Food and Drink

Food and Drink Special Interest Group are promoting a webinar organised by NAFEMS Food and Drink Industry Community.

  • Date From 3rd May 2023
  • Date To 3rd May 2023
  • Location Online: 15:00 BST. Duration: 1 hour.

Webinar: Get Chartered in the Food and Drink Industry

Food and Drink

Demystifying the chartership application process and bringing it to life with examples and experiences from the recently chartered members from the food and drink sector.

  • Date From 13th March 2023
  • Date To 13th March 2023
  • Location Online: 12:00 GMT. Duration: 1 hour.

Webinar: Hutchinson Medal Winners - Mainstream Sustainable Packaging

Food and Drink

A webinar hosted by the Food and Drink Special Interest Group.

  • Date From 5th October 2022
  • Date To 5th October 2022
  • Location Online: 19:00 BST. Duration: 1 hour.

Webinar: Senior Moulton Medal Winners - A particle-based modelling approach to food processing operations

Food and Drink

Awards presentation of the Senior Moulton Medal to this years winners Matt Sinnott, Simon Harrison and Paul Cleary.

  • Date From 13th September 2022
  • Date To 13th September 2022
  • Location Online. 09:00 BST. Duration 1 hour.

Webinar: Chemical Engineering for Sustainable Food and Water - Feast or Famine?

Food and Drink

A webinar delivered as part of IChemE's ChemEng Evolution series.

  • Date From 13th July 2022
  • Date To 13th July 2022
  • Location Online: 08:30 BST. Duration 1 hour 30 minutes.

Webinar: Characterising Impeller Performance in Stirred Tanks and Potential Developments

Fluid Mixing Processes

Characterisation of impellers in stirred tanks in terms of their flow and shear generating capabilities will be discussed.

  • Date From 6th July 2022
  • Date To 6th July 2022
  • Location Online: 13:00 BST. Duration 1 hour.

Teaching Core Chemical Engineering Principles – How Do We Incorporate Broader Concepts into a Full Curriculum?

Pharma

A one-day workshop by the Pharma Special Interest Group for any academic or industrialist with interest in chemical engineering education.

  • Date From 16th June 2022
  • Date To 16th June 2022
  • Location University College London, Malet Place Engineering Building, London WC1E 7JE – Room 1.03

Webinar: Food and Drink Special Interest Group Annual Meeting

Food and Drink

Members are welcome to join and hear about the activities of the SIG during 2021, voice their opinion on future activities and volunteer for involvement and contribution to the community.

  • Date From 28th April 2022
  • Date To 28th April 2022
  • Location Online 08:30 BST. Duration 30 minutes.

Virtual Conference: Responsible Production

Food and Drink

A virtual conference hosted by the Food and Drink Special Interest Group.

  • Date From 2nd March 2022
  • Date To 2nd March 2022
  • Location Online: 08:00 GMT. Duration: 3 hours.