Webinar: Digitalisation Impacts and Opportunities for the Food, Drink and Associated Industries

Food and Drink

A webinar hosted by IChemE's Food and Drink Special Interest Group.

• Date From 12th October 2021
• Date To 12th October 2021
• Location Online: 08:00 BST. Duration: 1 hour 15 minutes.

Annual Meeting 2021

Food and Drink

IChemE's Food and Drink Special Interest Group invite all members of the SIG to join them for their Annual Meeting.

• Date From 24th June 2021
• Date To 24th June 2021
• Location Online: 08:30 BST. Duration: 0.5 hours.

Webinar: Senior Moulton Medal Award Presentation

Food and Drink

The Senior Moulton Medal is awarded to Professor Noemí Zaritzky et al.

• Date From 22nd June 2021
• Date To 22nd June 2021
• Location Online: 11:00 BST. Duration: 1 hour.

Webinar: Packaging and Plastics - A Future View

Food and Drink

A webinar hosted by IChemE's Food and Drink Special Interest Group.

• Date From 25th May 2021
• Date To 25th May 2021
• Location Online: 08:00 BST. Duration: 1.25 hours.

Webinar: Brexit, COVID and Other Thoughts

Food and Drink

A one-hour webinar hosted by IChemE Food and Drink Special Interest Group.

• Date From 29th April 2021
• Date To 29th April 2021
• Location Online: 08:00 BST. Duration: 1 hour.

Webinar: Challenging Economies of Scale in Food Manufacturing: A Tool for the Assessment of Small Scale and/or Decentralised Food Processing Scenarios

Food and Drink

A one hour webinar hosted by IChemE's Food and Drink Special Interest Group.

• Date From 21st January 2021
• Date To 21st January 2021
• Location Online: 08:00 GMT. Duration: 1 hour.

Webinar: Asia Pacific Region Update - Food Oils and Dairy

Food and Drink

A one hour webinar hosted by IChemE's Food and Drink Special Interest Group.

• Date From 2nd December 2020
• Date To 2nd December 2020
• Location Online: 08:00 GMT. Duration: 1.25 hours.

Webinar: Experiences of Industrial Placements in the FMCG Sector

Food and Drink

Thinking of an industrial placement? Join this online event from IChemE's Food and Drink SIG to hear experiences from students, recent grads and hiring managers.

• Date From 14th October 2020
• Date To 14th October 2020
• Location Online: 14:00 BST. Duration: 1 hour.

Webinar: Rheality - Listen to Your Process - a novel technology development in fluid flow characterisation

Food and Drink

A one hour webinar from the Food and Drink Special Interest Group.

• Date From 14th July 2020
• Date To 14th July 2020
• Location Online: 14:00 BST. Duration: 1 hour.

Webinar: Latest Developments of Biorefinery in the Biomanufacturing Industry

Food and Drink

A one hour webinar from the Food and Drink Special Interest Group.

• Date From 26th June 2020
• Date To 26th June 2020
• Location Online: 09:00 BST. Duration: 1 hour.

Webinar: Freeze Drying in the Food Industry - From R&D to Commercial Manufacturing

Food and Drink

A one hour webinar from the Food and Drink Special Interest Group.

• Date From 29th May 2020
• Date To 29th May 2020
• Location Online: 10:00 BST. Duration: 1 hour.

Commercialising Industrial Biotechnology

Food and Drink

A BESIG one day conference exploring the availability of pilot and scale-up facilities for industrial biotech development projects.

• Date From 18th March 2020
• Date To 18th March 2020
• Location Manchester Institute of Biotechnology, Princess St, Manchester M1 7DN