Overview

This presentation will cover the fundamental principles of hygienic equipment design, their importance in managing food safety risks, and how to critically assess current designs for good practice. It will ask why hygienic or sanitary design is so important, as well as discussing the legal framework and practical application

Speaker

Hein Timmerman, Global Sector Specialist, Diversey

Hein has over 30 years experience with Diversey and has had roles covering Global Strategic Accounts support, training, technical, applications and solutions support. He is president of the European Hygienic Engineering & Design Group (EHEGD).

He holds a master's degree in food technology from the University of Ghent, Belgium, and a Master of Business Administration from EHSAL-European University College, Brussels, Belgium.

The material presented in this webinar has not been peer-reviewed. Any opinions are the presenter’s own and do not necessarily represent those of IChemE or the Milton Keynes Members Group. The information is given in good faith but without any liability on the part of IChemE.

Time

18:00–19:00 BST.

Software

The presentation will be delivered via GoToWebinar®. Check system requirements.

You are advised to join the webinar at least ten minutes before the scheduled start time, to allow for your computer to connect.

Webinar archive

This webinar is free of charge and open to all to attend, but if you wish to access the slides and a recording to replay on demand then you'll need to be a member of the Milton Keynes Members Group.