Thames Valley (UK)
Sustainable Development — Leapfrogging the Status Quo
- Date From 20th February 2019
- Date To 20th February 2019
- Price IChemE members £2.00 / Non-members £3.00
- Location Wood, Shinfield Park, Reading, RG2 9FW
Overview
Sustainability is a term that has been so corrupted by misuse that it is increasingly seen as meaningless. Sadly, like many of these concepts’ forerunners the misuse of the term risks compromising a tool that brings with it the capacity to make sense of the intertwined nature of the world’s social, economic, environmental and technological challenges.
This short presentation aims to emphasise the potential power of this tool when used in a development context with an emphasis on climate change.
Presenters
Richard Grant and Suzanne Ferguson
Richard Grant and Suzanne Ferguson will present an overview of the challenges facing Sustainability and Carbon Capture in the 21st Century.
Richard is an Environmental and Sustainable Development specialist with over 35 years of experience. He has applied his understanding of the concepts, principles and practices employed in the field to the development of HS&E management frameworks in operating companies and the application of the full suite of risk management tools and techniques to projects in the upstream, midstream and downstream oil and gas industries.
Suzanne is an experienced Lead Process Engineer and Carbon Capture Utilisation and Storage (CCUS) Specialist in Wood’s Process Technology & Consulting group. In addition to her CCUS expertise, Suzanne has significant experience in the Power Generation, Gasification, Hydrogen Production, Refining, LNG & GTL business lines where she has been involved in Study, Pre-FEED, FEED and EPC phase projects, gaining a detailed understanding of the established and emerging technologies as well as market drivers and challenges. Suzanne has written or contributed to eight papers and presentations related to CCUS, power generation and energy optimisation demonstrating her technical excellence in these areas.
Time
17:45—19:30
Catering
Tea and coffee refreshments will be available.
Flyer
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