Food and Drink
“Future of Food and Drink: Product, Process and Beyond (Part1)” - Conference report
![“Future of Food and Drink: Product, Process and Beyond (Part1)” - Conference report](/media/7828/young-folk_1182415117.jpg?width=1148&height=500&quality=90&mode=crop&scale=both¢er=0.46902654867256638,0.5)
14th July 2019
The IChemE Food and Drink Special Interest Group hosted the first of its two-part event, “Future of Food and Drink: Product, Process and Beyond (Part1)”, in Campden BRI. The conference aimed to highlight the state-of-art in food engineering and its future perspective from a product and process development point of view.
Read his report on the conference here >>
If you would like to apply for a conference bursary from the Food and Drink SIG you can find the information you require here >>
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