Food and Drink
Dr Laura Mahli
Laura has a Chemical Engineering master’s degree and Formulation Engineering PhD from the University of Birmingham.
Hannah van Niekerk
Kalita graduated in 2014 with a degree in Chemical Engineering (MEng) from the University of Birmingham.
Chara is an enthusiastic recent graduate, that studied MSc Chemical Engineering and Process Management, that works as a Quality Control Technician in a distillery in London.
Tom graduated with an MEng in chemical engineering from the University of Birmingham in 2011.
Professor Bettina Wolf
Bettina has a degree in chemical engineering (Karlsruhe Institute of Technology) and completed a doctorate at the Swiss Federal Institute of Technology (ETH).
Joseph is the Managing Director of Ispahan Engineering and the Managing Partner of Advancing World Partners.
Professor Serafim Bakalis
Serafim graduated in Chemical Engineering from the National Technical University of Athens, Greece, in 1994 and has a PhD in Food Science from Rutgers University (1999).
Dr Fotis Spyropoulos
Fotis graduated in Chemical Engineering in 2001 from the University of Patras (Greece) and subsequently obtained his Msc in ‘Food Biotechnology’ from the University of Ulster (NI).
Seamus has worked/consulted at various management positions with several leading international food companies including Nestle and Premier Foods.
Professor Philip Richardson
Graduated 1983 from Queens University Belfast. Was formerly Head Food Manufacturing Technologies and Regulatory Affairs at Campden BRI and currently Product Development Specialist at KJ3D Manufacturing.
Dr Hii Ching Lik
Dr Hii is currently Associate professor in the University of Nottingham, Malaysia Campus.
Committee Member and IChemE 100 support
Ellie graduated with an MEng in Chemical Engineering from the University of Bath in 2020.
Meng Wai Woo