The IChemE Food and Drink Special Interest Group hosted the first of its two-part event, “Future of Food and Drink: Product, Process and Beyond (Part1)”, in Campden BRI. The conference aimed to highlight the state-of-art in food engineering and its future perspective from a product and process development point of view.

Read his report on the conference here >>

If you would like to apply for a conference bursary from the Food and Drink SIG you can find the information you require here >>