Food and Drink

8th International Symposium on Food Rheology and Structure - conference report

8th International Symposium on Food Rheology and Structure - conference report

4th July 2019

Food and Drink SIG memberĀ Kilian Daffner was awarded a bursary from the group to attend theĀ 8th International Symposium on Food Rheology and Structure which took place at in Switzerland at ETH Zurich from 17 - 20 of June 2019.

Read his report on the conference here >>

If you would like to apply for a conference bursary from the Food and Drink SIG you can find the information you require here >>


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