Overview

Covering the history of ice cream, what it’s made of, and how to make it. This presentation will go into the detailed unit operations that lead to its creation and how it is possible to cope with the massive scale of the food product globally valued at $65B per year.

Speaker

Chris Veitch, Unilever

Chris Veitch works as a Process Engineer in Ice Cream R&D for Unilever. He scopes, validates, and implements innovations in the Ice Cream process to reduce operational cost and improve the environmental sustainability of the operations. He studied Chemical Engineering at the University of Bath and has previously worked at DuPont in their plastic films business. He has been a member of the Milton Keynes committee since 2017, as the Social Secretary.

Intended audience

The webinar is open to all however would be most beneficial to those Chemical Engineers and Engineers working in the Food Industry

Format

A one-hour online session: 40 minutes' presentation + 20 minutes' Q&A.

Webinar archive

This webinar is free of charge and open to all to attend, but if you wish to access the slides and a recording to replay on demand then you'll need to be a member of the Milton Keynes Members Group.