Overview

In recent years, cultivated meat has emerged as a promising alternative to traditional livestock methods, holding potential for revolutionizing food systems and the cell culture media. Cultivated meat refers to meat produced by in vitro cultivation of animal cells, sidestepping the need for livestock slaughter. The significance of cultivated meat extends beyond its ethical implications.

From a health perspective, it offers a superior nutritional profile and alleviates concerns related to the use of antibiotics and growth hormones, which have been associated with antibiotic resistance and health risks in consumers. Importantly, the rise of cultivated meat also presents a significant opportunity for the chemical industry, especially on food grade basal media. With the demand for food-grade cell culture media skyrocketing, there is a lucrative opening for startups to penetrate this burgeoning market.

These media are the main ingredient for the growth and sustenance of cultivated cells and the subsequent production of meat. Through a deep dive into the revolutionary chemical techniques driving cultivated meat's potential, this presentation aims to provide insights into the science, opportunities, and future trajectory of this transformative industry.

Speaker

Jason Ng Chin Aik, Manufacturing Vice President, Cell AgriTech Sdn Bhd

Jason is an eminent figure in the manufacturing and exporting industry, boasting over 15 years of extensive experience. His niche expertise lies in areas such as quality management systems, product and process design, validation, and regulatory requirements.

Jason currently holds a pivotal role as Manufacturing Vice President of Cell AgriTech Sdn Bhd. He also contributes his expertise to several committees and advisory boards, such as the Government Affairs Committee and Regulatory and Technical Committee of AMMI, as well as the Industry Advisory Board in Applied Science Medical Biotech at the International Medical University.

The material presented at this event has not been peer-reviewed. Any opinions are the presenter's own and do not necessarily represent those of IChemE or the Biochemical Engineering SIG. The information is given in good faith but without any liability on the part of IChemE.

Time

14:00–15:00 MYT.

Software

The presentation will be delivered via GoToWebinar®. Check system requirements.

You are advised to join the webinar at least ten minutes before the scheduled start time, to allow for your computer to connect.

Webinar archive

This webinar is free of charge and open to all to attend, but if you wish to access the slides and a recording to replay on demand then you will need to be a member of the Biochemical Engineering Special Interest Group.