Overview

This webinar will recount the experience of two Industrial Biotech companies as they have expanded, both from a technical and commercial perspective. This webinar is a precursor to a previously-postponed conference, now being planned for later in the year, to address whether sufficient scale-up capacity exists in the UK for start-up Industrial Biotech companies. Attendees of the webinar will be eligible for a discount to the conference.

Speakers

Dr Naya Moutsatsou

Dr Naya Moutsatsou will introduce the story of Mosa Meat, the Dutch food technology company developing slaughter-free meat from cell culture.

Dr James Winterburn

Dr James Winterburn will recount the development of Holiferm, the biosurfactant company.

Time

16:00—17:00 BST.

Format

A one-hour online session: 40 minutes' presentation + 20 minutes' Q&A.

Software

The presentation will be delivered via GoToWebinar®. 
Check system requirements.

You are advised to join the webinar at least ten minutes before the scheduled start time, to allow for your computer to connect.

Webinar

This webinar is free of charge and open to all to attend.

If you are interested in giving an online presentation to our international community of chemical engineers, we would like to hear from you. Please email the support team with information on yourself and your proposed talk.