Food and Drink
Events archive
Past events organised by the Food & Drinks Special Interest Group.
A webinar archive is also available to browse and rewatch past webinars for Food & Drink SIG Members. Remember to sign in to the website for access.
Webinar: Get Chartered
Food and Drink
Professional development for chemical engineers aimed at young professionals and experienced (but not yet chartered) engineers on the requirements for Chartered Chemical Engineer and CEng registrat...
Approaches for Capacity Expansion, De-bottlenecking and New Facilities through Process Modelling
Food and Drink
A one-hour webinar from the Food & Drink Special Interest Group.
Recent Advances and Innovations in Food Drying Technologies
Food and Drink
This presentation intends to share the recent advances and innovative drying technologies using selected examples.
Food and Drink Special Interest Group Annual General Meeting 2019
Food and Drink
IChemE's Food & Drink Special Interest Group invite all members of the SIG to join them for their Annual General Meeting.
What are the Future Skills Gaps for Engineers
Food and Drink
A one-hour webinar presentation from IChemE's Food & Drink Special Interest Group.
Future of Food & Drinks: Sustainability and Food Processing
Food and Drink
Following on from the success of 2018’s two part conference on Future of Food & Drinks: Product, Process and Beyond.
Future of Food & Drinks: Product, Process & Beyond - Part 2
Food and Drink
Following on from the success of our March conference, Part 2 will be held at the Department of Chemical Engineering & Biotechnology, University of Cambridge on 26 September 2018.
Food and Drink Special Interest Group Annual General Meeting 2018
Food and Drink
IChemE's Food & Drink Special Interest Group invite all members of the SIG to join them for their Annual General Meeting.
Future of Food & Drinks: Product, Process & Beyond (Part 1)
Food and Drink
Following on from the success of their 2017 conference on Building FMCG structures through engineering, the Food & Drink Special Interest Group would like to invite you to the first part of their t...