Professor Saeid Baroutian

This project combines the knowledge of the indigenous Māori community in Aotearoa New Zealand with a scientific engineering approach to develop a sustainable process for the food industry.

Introducing a new engineering registration in Victoria, Australia

Fresh thinking: new HCEUK chair on the future of chem eng education

Why I volunteer in IChemE’s qualifications activities – Marking Volunteers Week 2019

Sustainability Success Story – Dr Euan Low

Interviewed by Richard Brice

Day 285: Differences make us stronger - International Women's Day

Day 40: Creative juices...with alcohol and frozen

Digital technologies are transforming lives and work

Day 277: Recognising student talent

Day 325: Ten of the best engineering memes ever

Day 345: Make your voice heard – vote!

Day 19: Where are you now?