Teesside (UK)

Peter Dodd

Peter Dodd

  • Position Chair

With degrees from Imperial College, London in Chemical Engineering, Peter joined ICI at Billingham on the world’s largest fermenter, scaled up the QuornTM process.

He worked out how to produce GMO’s continuously commercially first and moved the Billingham operation into Biopharmaceuticals.

Peter, now retired, has experience in Operations and QA and is the past UK Chair for ISPE. 

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