Latest news from the food and drink special interest group.
Our 2019 webinars are now available to re-watch!
The IChemE Food and Drink Special Interest Group hosted the first of its two-part event, “Future of Food and Drink: Product, Process and Beyond (Part1)”, in Campden BRI.
A report on the 10th Fouling and Cleaning in Food Processing 2018 from Food & Drink SIG member Georgina Cuckston.
A report on the 8th International Symposium on Food Rheology and Structure from Food & Drink SIG member Kilian Daffner.
