Overview

Following on from the success of our March conference, Part 2 will be held at the Department of Chemical Engineering & Biotechnology, University of Cambridge. This conference will have a slight lean towards Academia (60%) with Industrial (40%).

Speaker

John Bows - Chair of the new IOP Physics of Food Manufacturing Group

John Bows, Chair of the new IOP Physics of Food Manufacturing Group will be our keynote speaker for the event.

Topics of discussion

Product - Microstructure design & characterisation.

Process - Scale up (industrial), automation, in-line monitoring and control, novel processes, process transformation.

Beyond - Factory of the future, industrial strategy, food technology, supply chain, agriculture.

If you are interested in presenting, oral or poster, please email your CV and a 200 word description to amanda.talhat@gmail.com and Paula.Haran@pmgroup-global.com by 16:00 on 2 June 2018. We welcome applications from academic & industrial researchers as well as PhD students.

Registration for the event closes on 16:00, 21 September 2018. We anticipate this event to be quite popular, so please do register early to avoid disappointment.

Cost

Students: £20.00
Food and Drink SIG Members: £40.00
Non-SIG Members: £50.00