Max Goodliffe explains why it pays businesses to be sustainable.
Nigel Hirst, IChemE President
Mohammed Farid shares his work to modify existing food processing technologies utilising his knowledge as a chemical engineer, aiming to produce healthier food by reducing the thermal negative impa...
Andrea Hosey, IChemE Vice President (Member Engagement) and Geoff Maitland, IChemE Past President, discuss the proposed changes to the grade of Fellow.
Interviewed by Richard Brice.
Interviewed by Richard Brice
